The food we serve is transformed into something special by making tasty, home-cooked meals as well as catering to particular eating habits. They cater to different types of dietsincluding gluten-free, kosher and vegetarian, and cooks food from scratch fresh. Chefs can create their homemade bread and chicken tenders at home. Local farmers can also provide the food ingredients.
Chefs with talent are recruited with educated in the field of cooking and dedicated to the art of cooking. Children are often hired by chefs who love to cook and share the recipes they’ve developed at day camps. Day camps in summer are only offered during the season as well, and the majority of chefs who have jobs there are semi-retired, or retired. The opportunity for them to travel and practice their abilities in a range of locations is a great benefit. In the summer camp kitchen, it is a classroom kitchen. The staff are employed from around the globe and help them to learn. It’s a completely different type of work in the field of food service. Workers have greater connections, which gives them the feeling of being part of a larger community. International workers like this work.